After lots of discussion, we finally decided to go on a spicy mala hotpot adventure. Actually, we heard all sorts of horror stories, like people spitting fire afterwards. Still, I’m sure I can handle it, and honestly, I don’t think it’s going to be as spicy as everyone says.
We finally chose Restaurant Hong La Qiao to try their mala hotpot. Although we extended invitations to the gang, only our regular group showed up. The others were either busy with work or were too concerned about the spiciness of the mala hotpot.
Good news for anyone who can’t handle spicy food: they also offer a non-spicy option. We ordered two types of soup bases which is the mala (spicy) soup base and the chicken (non-spicy) soup base.
We had to order hotpot ingredients separately, but since no one wanted to go first, we made a rule: everyone must order three dishes. Even though three may sound few, it adds up quickly in big groups.
My top pick is the thinly sliced beef. It’s paper-thin and melts in your mouth right away. Absolutely superb!
I loved these chewy, jelly-like noodles. They were incredibly smooth and silky. Unfortunately, I was too busy eating to catch their name.
My opinion of this place: The food is a bit spicy for my taste bud, but it’s really yummy. It tastes even better with their 3-in-1 combo sauce. Definitely worth trying!
The shop is just a few doors down from the Teochew Porridge Shop near Pudu Jail.
IMPORTANT NOTE: The menu is entirely in Chinese, so for fellow banana gang member like me, it is advisable to dine with someone who can read Chinese or request assistance from the staff if needed.