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Eat With Me Family Ever After Restaurant Hopping

Tasty dinner at Restaurant Sin Yit Sing

It’s been a while, since I last had such wonderful dishes.
Best is when shared with family.

The coconut chicken soup is simply amazing.
And reminds me a lot on my childhood comfort food 🙂

But nothing beats the claypot fish head with yam and the steamed rice wrapped in lotus leaves.
In general, I really am not a big fan of both, but boy… am I wrong 😐
I’m totally blown away with the flavours. *jumps around*

Woo, and I really didn’t notice how long the pork ribs are before… wow!
*nyum nyum* everything tasted so good!! How lah?

Now I wish my stomach can fit more. *giggles*

Address:
Restaurant Sin Yit Sing
No. 103 Taman A.S.T.
Jalan Labu Lama,
70200 Seremban,
Negeri Sembilan.
Telephone: 017.620 3385
Business Hours: 5.30pm to 12.00 midnight daily

October 25, 2012

Food-ictionary

Food-ictionary: Bourbon Street Mahi Mahi

Bourbon Street Mahi Mahi

Bourbon Street Mahi Mahi

Alternative Name: Bourbon Street Mahi Mahi (Dolphinfish)

Charbroiled cajun spiced Mahi Mahi withÂ Bourbon sauce and grilled shrimp, servedÂ over mashed potatoes.

October 20, 2012

Australia Cuz power!!Family Ever After My Travelogue

Spring Holiday at Sydney

Wee… from Beijing to Sydney.
Yes I know, I think I have fully utilized my quota of holidays for 2012 in October.

From Autumn in Beijing to Spring in Sydney… it’s simply stunning and awesome.
What made the holiday sweeter, was my best-est cousin got married.
And I’m the cute bridesmaid *giggles*

Pictres?? Awesome shots, beautiful scenic views.
Sharing?? Definately… right after I finish posting my Beijing posts!

October 13, 2012

China Look who's talkin!My Travelogue

Originally, Beijing

My very first trip to Beijing, China.
It is quite different from my expectations and love the beauty of it’s old and new architecture.
I love the culture and it makes me wonder how is it impossible for them to create and build such mesmerize buildings.

But nothing beats the irony, of this song was being played at a shop when I was there.
How appropriate isn’t it? *classic*

Leanne’s Birthday Dinner at Kampachi

Mmm.. it’s always a great reason to celebrate.
Why? Cause it’s my little niece’s birthday! *jumps around happily*
This year we’ll celebrate with a little twist. No longer western… instead something asian, and something fresh.
Where? Definately at one of the finest, Kampachi Restaurant by Equatorial.

Guess what, they brought us the summer fresh seafood selection for us to choose. And we go goo-goo-ga-ga crazy!
I’m speechless and just can’t help sweeping everything clean. *slurp slurp*
My first time trying Akagai Sashimi and I’m loving it!
Simply awesome and fresh!

You must be kidding me… definately there’s more to share.
Nothing beats the signature Kampachi Maki… even mum can’t help but to give it two thumbs up!
And I really didn’t have the heart to eat the Tori Teba Karaage… don’t it look like a pair of angel’s wings? *awww… love love love*

Little princess sure have her own surprise.
*giggles* I love how the food was presented.
And I really want to smuggle the cute bento box home!

My parent’s simply adore their fish dish.
Be it salmon or mackeral… mmm, what can I say they just love it!

As for me, nothing beats a good medium well beef steak!
It’s been ages since some restaurant really serve me a perfect medium well steak..
*oooo la la* I’m a happy customer already 🙂

As for my sis, her choice is basically a combination of what me and my parents ordered.
*yum yum* say yeay to bento!

*burp* I think we need something sweet to complete our meal.
And what better than a cute jelly pooh bear cake!

I’m glad my niece love the jelly cake.
Weirdly, she adore the bees more than pooh himself.
Oh yes.. she enjoys picking out and eating the word “happy birthday” too.

Awww… isn’t she adorable? HAPPY BIRTHDAY my dear Leanne~ 🎂

Address:
Kampachi Restaurant
Lot 6.09.00, Level 6,
Pavilion KL,
No. 168, Jalan Bukit Bintang
55100 Kuala Lumpur
Telephone: 03.2148 9608
Business Hours: 10.00am to 10.00pm daily
Website: http://www.kampachi.com.my

September 20, 2012

FRIENDz-terism Get Inspired!

Love for Arts

It’s really amazing to see kids draw… and how colourful their world is 🙂
And it’s definately worth it to wake up early in the morning…
to witness and join in such an eventful and interesting “I Art You Malaysia” project.

Definately inspire me to pick up my pen and start doodling once again. *yeay*

September 12, 2012

Family Ever After Look who's talkin!Me and my "ME-time"

Konichiwa! Welcome To Tokyo Street

I’ve heard a lot about the Tokyo Street in Pavilion, but this my first time here.
The place does looks very interesting.
Lots of colours, lots of pattern and neon lights.

*love… love, love* It does have that Japanese look especially the entrance is decorated with a big lantern.

Now I think this could be my new favourite hangout! 😍
And ooo.. I spotted some interesting food stalls and restaurant. *yeay*

September 5, 2012

Eat With Me My Kitchen Wars

30mins Instant Dish: Korean Kimchi Beef Soup with Enoki Mushroom

Mmm… I’m in the mood for Korean food.
So into it… that I decided too make my own.
Something soupy… something easy!
Cause cooking for one self, things just got to be fast, easy and effortless!

Korean Kimchi Beef Soup with Enoki Mushroom it is!!

Prep Time: 10 minutes
Cook Time: 15 minutes
Serves: 1 – 2 person

Ingrediants:

1/8 chinese cabbage or nappa cabbage, washed and cut
1 packet enoki mushrooms, stalks removed and pulled apart
1/2 cup of jarred kimchi
1/2 onion, thinly sliced
500ml beef or vegetable stock
10 pieces pre-sliced ‘shabu shabu’ beef meat
1 tablespoon oil
salt and pepper to taste

Instructions:

1) In a pot, heat oil on medium heat and sautee onion until brown and fragrant.
2) Add in kimchi and continue to sautee for another 2 mins.
3) Add in beef stock and chinese cabbage and bring to a boil. Once boil, reduce heat, cover and allow dish to simmer for 5 mins.
4) Uncover, add in enoki mushrooms and then taste and adjust seasoning (salt and pepper) based on personal preference.
5) Bring dish to a boil and add in pre-sliced ‘shabu shabu’ beef meat and gently swish beef gently back and forth in the boiling soup until it changes color (10 – 20 sec)*.
6) Switch off fire and serve soup in a bowl immediately.

*Note:
I personally prefer beef to be medium-cooked. The moment I add in the sliced beef inside, I would switch off the fire and then gently swish beef back and forth as beef will still continue to cook in the hot soup.

August 26, 2012

My Karaoke Playlist

Drenched

Is it wrong to feel right?
That is my exact thought as well.
Perhaps I think too much or gotten too confused.
Someday, I hope I will have the confidence and not feel wrong for feeling right.

August 9, 2012

FRIENDz-terism

An Impromptu Karaoke Night

Singing my heart out 🎤🎵 with my uni buddies .
It has been a while since we last hang out and karaoke.

It’s interesting to know that I’m being known as the “pretty boy” singer.
They selected the song for me to sing. And weirdly, they chose the Chinese version for me.
They really think too highly of me.

August 7, 2012

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